Abruzzi Shrimp Pasta Sauce

50 mins (prep 20, cooking 30)
10 ingredients
4-6 servings
From my mother who is from a little town in Italy near Rome. Must use fresh herbs! Do not saute garlic in oil- it will not taste the same. Garlic, parsley tomatoes oil need to cook slowly together! The idea of the whole cloves is that you don't have to eat them if you don't want to! I just leave them. And remember to cook this recipe SLowly. Lobster or crabs may be substituted for shrimp.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , low-sat.-fat , shellfish , shrimp , healthy , pasta , low-in... , time-to-make ,
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Serving Size (217.33 g)
Servings 4
Amount per Serving
Calories 816.75 Calories from Fat 368.01
% Daily Value *
Total Fat 40.89g 251.61%
Saturated Fat 5.66g 113.27%
Trans Fat 0.0 %
Cholesterol 124.17mg 165.56%
Sodium 44.97mg 7.49%
Total Carbohydrate 93.1g 124.13%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 19.24g 153.91%
Vitamin A 79.95IU% Vitamin C 0.0mg%
Calcium 25.88mg% Iron 5.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, whole garlic cloves, fresh plum tomatoes, fresh flat-leaf italian parsley