Absolute Best Cranberry Sauce


Food.com
50 mins (prep 5, cooking 45)
8 ingredients
8 servings
This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.

Categories:  <-60-mins , garnishes , condiments,-etc. , easy , sauces , time-to-make , sweet-sauces ,
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Ingredients

Nutrition

Serving Size (97.58 g)
Servings 8
Amount per Serving
Calories 68.51 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.59%
Saturated Fat 0.01g 0.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.89mg 17.63%
Total Carbohydrate 16.29g 43.45%
Dietary Fiber 2.69 g 86.13%
Sugars 11.5 g %
Protein 1.66g 26.61%
Vitamin A 33.18IU% Vitamin C 9.27mg%
Calcium 8.4mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened, splenda granular, light
 

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