Absolute Best Ovenight Baked Oatmeal

760 mins (prep 10, cooking 750)
13 ingredients
4 servings
Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , grains , oven , breakfast , equipment , refrigerator , granola-and-porridge , low-in... , low-sodium ,
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Serving Size (239.05 g)
Servings 4
Amount per Serving
Calories 816.4 Calories from Fat 255.42
% Daily Value *
Total Fat 28.38g 174.64%
Saturated Fat 3.82g 76.37%
Trans Fat 0.0g %
Cholesterol 20.85mg 27.8%
Sodium 928.45mg 154.74%
Total Carbohydrate 122.62g 163.49%
Dietary Fiber 8.83 g 141.25%
Sugars 49.93 g %
Protein 23.57g 188.57%
Vitamin A 101.92IU% Vitamin C 2.89mg%
Calcium 596.56mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4