Absolutely Fab Mushroom Lasagna

90 mins (prep 20, cooking 50)
21 ingredients
12 servings
Instead of tomato sauce, we use milk to make a creamy sauce, and with layers of mushrooms and cheese. It's just so easy for you to fall in love with this succulent lasagna.

Categories:  italian , trans--fat-free , main-dish , lasagna , vegetarian , cheese , mushrooms ,
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Serving Size (176.6 g)
Servings 12
Amount per Serving
Calories 302.32 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 244.53%
Saturated Fat 5.6g 336.21%
Trans Fat 0.12g %
Cholesterol 38.8mg 155.21%
Sodium 367.91mg 183.96%
Total Carbohydrate 26.31g 105.22%
Dietary Fiber 2.83 g 135.7%
Sugars 19.55 g %
Protein 20.54g 492.99%
Vitamin A 673.51IU% Vitamin C 11.88mg%
Calcium 604.66mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, red onions, coarsely chopped, cloves garlic, minced, dry, ground, chopped, chopped, italian, fontina cheese


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