Absolutely the Best New York Cheesecake (Gluten-Free)

180 mins (prep 30, cooking 150)
7 ingredients
1 servings
aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many hours perfecting the ingredients and techniques for. This is not 'NY Style' but real 'NY Cheesecake'. The end result is a wonderful cheesecake that some will tell you to eat with a towel, because it's like an 'O' in your mouth.

Categories:  northeastern-u.s. , north-american , comfort-food , taste~mood , romantic , cheese , <-4-hours , eggs~dairy , time-to-make , cheesecake , food-gift , easy , american , dessert ,
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Serving Size (1966.49 g)
Servings 1
Amount per Serving
Calories 3196.41 Calories from Fat 535.14
% Daily Value *
Total Fat 59.46g 91.48%
Saturated Fat 37.25g 186.23%
Trans Fat 0.0g %
Cholesterol 294.84mg 98.28%
Sodium 9503.98mg 396.0%
Total Carbohydrate 475.45g 158.48%
Dietary Fiber 0.04 g 0.18%
Sugars 418.24 g %
Protein 193.85g 387.71%
Vitamin A 2089.72IU% Vitamin C 9.81mg%
Calcium 4625.53mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs


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