Acadia's Crab Cakes
50 mins (prep 20, cooking 30)
12 ingredients
8 servings
I love dungeness crab however I don't get it that often living on the East Coast. However, our local supermarket had fully cooked dungeness crab leg clusters on sale so I decided to make crab cakes from the succulent meat as my DH does not like to work for his crab.

Categories:  <-60-mins , weeknight , lunch~snacks , north-american , main-dish , american , seafood , shellfish , crab , time-to-make ,
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Serving Size (76.1 g)
Servings 8
Amount per Serving
Calories 126.07 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 37.54%
Saturated Fat 0.53g 21.09%
Trans Fat 0.0g %
Cholesterol 23.81mg 63.5%
Sodium 600.57mg 200.19%
Total Carbohydrate 11.43g 30.47%
Dietary Fiber 0.78 g 25.05%
Sugars 1.15 g %
Protein 12.4g 198.4%
Vitamin A 34.3IU% Vitamin C 4.47mg%
Calcium 58.64mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caesar salad dressing