Acadia's Eggplant Parmesan
60 mins (prep 30, cooking 30)
7 ingredients
6 servings
I love eggplant and I decided to make a layered eggplant side dish without the breading that one typically sees with this type of presentation. I use a square baking dish for this treat.

Categories:  <-60-mins , side-dish , comfort-food , taste~mood , vegetarian , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (83.0 g)
Servings 6
Amount per Serving
Calories 116.29 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 43.21%
Saturated Fat 2.67g 80.2%
Trans Fat 0.16g %
Cholesterol 18.65mg 37.31%
Sodium 499.28mg 124.82%
Total Carbohydrate 5.16g 10.32%
Dietary Fiber 1.36 g 32.66%
Sugars 2.68 g %
Protein 13.54g 162.52%
Vitamin A 554.44IU% Vitamin C 0.76mg%
Calcium 394.37mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4