Acadia's Mild Fajita Quesadillas W/Eggplant
60 mins (prep 30, cooking 30)
14 ingredients
4 servings
This recipe came about as a result of my over abundance of eggplants from my garden, and what should I do with the eggplant tonight? This recipe is great for using up leftover chicken or steak, and giving it a fresh look and taste.

Categories:  <-60-mins , steak , chicken , onions , chicken-breast , poultry , main-dish , beef , meat , vegetable , time-to-make ,
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Serving Size (244.56 g)
Servings 4
Amount per Serving
Calories 442.56 Calories from Fat 262.26
% Daily Value *
Total Fat 29.14g 179.32%
Saturated Fat 10.57g 211.43%
Trans Fat 0.13g %
Cholesterol 82.81mg 110.41%
Sodium 594.71mg 99.12%
Total Carbohydrate 25.37g 33.83%
Dietary Fiber 4.2 g 67.19%
Sugars 4.6 g %
Protein 21.53g 172.27%
Vitamin A 455.81IU% Vitamin C 2.61mg%
Calcium 250.8mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, low-fat, salsa