Acadia's Velveeta Mac & Cheese


Food.com
50 mins (prep 30, cooking 20)
6 ingredients
6 servings
This recipe is a revised version of my Mom's Cooper Sharp Mac & Cheese recipe which I have been making for 25 years. But, I didn't have the correct ingredients for it, so this is how it came out. My DH and DD loved it so much better, that I now have my own version. LOL!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , lunch~snacks , kid-friendly , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Ingredients

  • 1 cup cooper sharp cheese (shredded or sliced)
  • 12 velveeta cheese slices (individually wrapped)
  • 1 1/2-2 cups macaroni (cooked)
  • 1 cup low-fat milk
  • 1/2 cup light cream
  • 2 tablespoons butter

Nutrition

Serving Size (103.76 g)
Servings 6
Amount per Serving
Calories 415.68 Calories from Fat 117.99
% Daily Value *
Total Fat 13.11g 120.98%
Saturated Fat 5.16g 154.83%
Trans Fat 0.16g %
Cholesterol 14.54mg 29.09%
Sodium 331.0mg 82.75%
Total Carbohydrate 61.85g 123.7%
Dietary Fiber 2.72 g 65.3%
Sugars 2.4 g %
Protein 11.86g 142.37%
Vitamin A 159.87IU% Vitamin C 0.0mg%
Calcium 49.09mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, light cream
 

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