Accidental Orange Raspberry Muffins


Food.com
35 mins (prep 15, cooking 20)
17 ingredients
18 servings
I started out intending to make a lower-fat, lower-sugar version of "Lemon Raspberry Muffins" by Recipezaar (#6967), but realized in the midst of making them that I didn't have any lemons nor lemon extract. *sigh* I did have an orange, though, so here's the "accidental" muffin I came up with to salvage my bowl of dry ingredients. You can obviously use sugar in place of the splenda, and full-fat versions of other ingredients (whole eggs, more oil, whole milk yogurt), but they taste awesome as is!

Categories:  quick-breads , <-60-mins , fruit , equipment , oranges , brunch , raspberries , time-to-make , muffins , citrus , oven , number-of-servings , breads , berries , for-large-groups ,
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Ingredients

Nutrition

Serving Size (6.19 g)
Servings 18
Amount per Serving
Calories 31.89 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 91.11%
Saturated Fat 0.31g 27.48%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 159.95mg 119.96%
Total Carbohydrate 1.02g 6.15%
Dietary Fiber 0.08 g 5.65%
Sugars 0.66 g %
Protein 0.01g 0.21%
Vitamin A 0.43IU% Vitamin C 0.01mg%
Calcium 54.18mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, sugar substitute, nonfat dry milk powder, nonfat vanilla yogurt, extra large egg whites, frozen raspberries, sugar substitute
 

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