Achara Recipe


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70 mins (prep 50, cooking 20)
7 ingredients
servings
Is a pickled green papaya fruit that has a sweet-sour taste. Very nice to eat with fried fish, or grilled meat. My version of achara is very finely grated compared to the commercial ones. The sweet-sour tang is much tasty too!

Categories:  quick-and-easy , filipino ,
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