Achiote Pork Torta - (Sandwiches)
375 mins (prep 360, cooking 15)
19 ingredients
6 servings
These are out of this world! I made these to take to the San Francisco Giants game today. Although the Giants didn't win, we left full and happy! The meat in these is very flavorful and gets a nice color from Achiote paste. From my favorite cookbook Baja: Cooking From the Edge.

Categories:  north-american , mexican , brown-bag , finger-food , baja , lunch~snacks , sandwich , presentation , main-dish , american , pork , meat , to-go... , picnic ,
Share on Newzsocial



Serving Size (11.26 g)
Servings 6
Amount per Serving
Calories 0.89 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.89mg 48.47%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.42mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, freshly squeezed orange juice, freshly squeezed lime juice, ground cumin, achiote paste, fresh cilantro, pork shoulder, a, large, ripe, roma tomato, sliced red onion, pickled jalapeno pepper, salsa