Acili Ezme (Turkish-Style Tomato Dip/Condiment)
70 mins (prep 10, cooking 60)
13 ingredients
2 servings
From The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted French bread. Be sure the tomatoes you use are top quality! If you cannot find good quality tomatoes, go ahead and used diced canned. Try different chili peppers such as Thai, habanero, etc. DO NOT omit the sumac as it is integral to the recipe. ;)

Categories:  seasonal , tomato , <-4-hours , appetizer , southwest-asia-(middle-east) , spring , turkish , time-to-make , asian , vegan , dip , easy , summer , vegetarian , vegetable ,
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Serving Size (20.75 g)
Servings 2
Amount per Serving
Calories 138.95 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 45.56%
Saturated Fat 2.05g 20.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.62mg 0.05%
Total Carbohydrate 1.98g 1.32%
Dietary Fiber 0.06 g 0.49%
Sugars 1.65 g %
Protein 0.03g 0.12%
Vitamin A 69.72IU% Vitamin C 0.48mg%
Calcium 1.08mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, fresh parsley, pomegranate syrup, fresh lemon juice, green jalapeno pepper