Acorn Squash and Arugula Pizza
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
i found this on a cooking channel and she made it look so easy that I had to try it not being a pizza sauce fan this was perfect for me and will be using it on thanksgiving. You can use Boboli pizza crust instead of raw but cook crust for about 8min first then add ingredients. Use a very sharp knife on the squash as it can be tough to cut.

Categories:  <-60-mins , holiday , beginner-cook , seasonal , lunch~snacks , easy , vegetarian , appetizer , time-to-make ,
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Serving Size (105.73 g)
Servings 6
Amount per Serving
Calories 169.04 Calories from Fat 75.78
% Daily Value *
Total Fat 8.42g 77.71%
Saturated Fat 4.06g 121.77%
Trans Fat 0.0 %
Cholesterol 21.89mg 43.77%
Sodium 531.67mg 132.92%
Total Carbohydrate 6.32g 12.65%
Dietary Fiber 1.52 g 36.38%
Sugars 4.34 g %
Protein 17.89g 214.63%
Vitamin A 1902.28IU% Vitamin C 21.52mg%
Calcium 551.05mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt