Acorn Squash Feta Casserole
110 mins (prep 25, cooking 85)
15 ingredients
6 servings
This tasty recipe is from Taste of Home. The leftovers, if there are any, are great hot or cold!

Categories:  side-dish , 3-steps-or-less , equipment , cheese , <-4-hours , eggs~dairy , time-to-make , easy , casseroles , oven , vegetarian , squash , vegetable ,
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Serving Size (21.08 g)
Servings 6
Amount per Serving
Calories 113.45 Calories from Fat 99.36
% Daily Value *
Total Fat 11.04g 101.91%
Saturated Fat 1.68g 50.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 555.29mg 138.82%
Total Carbohydrate 2.65g 5.3%
Dietary Fiber 0.98 g 23.43%
Sugars 0.27 g %
Protein 2.22g 26.66%
Vitamin A 269.54IU% Vitamin C 0.55mg%
Calcium 13.11mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, chopped green pepper, chopped sweet red pepper, plain yogurt, crumbled feta cheese, dash cayenne pepper