Acorn Squash Soup


food network
160 mins (prep 20, cooking 80)
16 ingredients
8 to 10 servings


Categories:  holiday , dinner , roasting , american , for-a-crowd , thanksgiving , appetizer , soup , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (177.86 g)
Servings 8
Amount per Serving
Calories 307.09 Calories from Fat 265.59
% Daily Value *
Total Fat 29.51g 363.18%
Saturated Fat 15.27g 610.86%
Trans Fat 0.46g %
Cholesterol 74.59mg 198.92%
Sodium 919.71mg 306.57%
Total Carbohydrate 7.65g 20.39%
Dietary Fiber 0.66 g 21.19%
Sugars 2.94 g %
Protein 4.11g 65.82%
Vitamin A 831.79IU% Vitamin C 1.91mg%
Calcium 42.93mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, white pepper, grated parmesan
 

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