Acorn Squash Stuffed With Italian Sausage & Penne


Food.com
90 mins (prep 10, cooking 80)
6 ingredients
4 servings
A hearty and filling squash recipe. Perfect for the fall. Adapted from Emril Lagasse.

Categories:  pasta,-rice-and-grains , seasonal , north-american , comfort-food , taste~mood , <-4-hours , pasta , penne , time-to-make , easy , main-dish , pork-sausage , pork , meat , fall , inexpensive , squash , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (115.25 g)
Servings 4
Amount per Serving
Calories 118.71 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 14.14%
Saturated Fat 1.32g 26.33%
Trans Fat 0.11g %
Cholesterol 11.91mg 15.88%
Sodium 352.44mg 58.74%
Total Carbohydrate 13.28g 17.71%
Dietary Fiber 2.54 g 40.7%
Sugars 2.75 g %
Protein 12.54g 100.35%
Vitamin A 136.96IU% Vitamin C 2.19mg%
Calcium 329.71mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausage, pasta sauce
 

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