Acorn Squash Stuffed With Sausage and Sour Cream
80 mins (prep 15, cooking 65)
7 ingredients
4 servings
I'm not a big fan of acorn squash, but I really like this recipe from my mother-in-law.

Categories:  pork-sausage , main-dish , oven , meat , pork , number-of-servings , equipment , <-4-hours , squash , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (266.99 g)
Servings 4
Amount per Serving
Calories 498.38 Calories from Fat 392.04
% Daily Value *
Total Fat 43.56g 268.09%
Saturated Fat 17.64g 352.81%
Trans Fat 0.18g %
Cholesterol 108.46mg 144.61%
Sodium 895.08mg 149.18%
Total Carbohydrate 6.7g 8.93%
Dietary Fiber 1.18 g 18.93%
Sugars 2.41 g %
Protein 20.9g 167.18%
Vitamin A 235.61IU% Vitamin C 5.02mg%
Calcium 66.99mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion