Acorn Squash with Apple Cider Brown Sugar Maple Syrup Sauce Recipe

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80 mins (prep 20, cooking 60)
5 ingredients
2 servings
Who knew acorn squash was so delicious? Not me! I remember when I was a kid my mom always fixed this for her and my father. It was not something I liked at all. EVER! Until now. This was so easy and so delicious and I decided to add apple cider to my sauce and that made it even more delicious. Welcome to my house my new favorite squash!

Categories:  american , quick ,
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Serving Size (88.73 g)
Servings 2
Amount per Serving
Calories 76.98 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.76mg 0.65%
Total Carbohydrate 19.53g 13.02%
Dietary Fiber 0.0 g 0.0%
Sugars 19.4 g %
Protein 0.02g 0.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.11mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4