Acorn Squash With Cracker Stuffing
80 mins (prep 20, cooking 60)
8 ingredients
8 servings
Dad used to make this for us at Thanksgiving. The penultimate holiday treat - I could eat this all the time.

Categories:  holiday , side-dish , weeknight , north-american , christmas , <-4-hours , vegetarian , squash , vegetable , appetizer , time-to-make ,
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Serving Size (103.82 g)
Servings 8
Amount per Serving
Calories 500.2 Calories from Fat 236.7
% Daily Value *
Total Fat 26.3g 323.65%
Saturated Fat 3.84g 153.51%
Trans Fat 0.53g %
Cholesterol 0.0mg 0.0%
Sodium 589.45mg 196.48%
Total Carbohydrate 59.79g 159.43%
Dietary Fiber 4.93 g 157.8%
Sugars 26.81 g %
Protein 9.88g 158.04%
Vitamin A 1.11IU% Vitamin C 0.01mg%
Calcium 176.15mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, crumbled