Acorn Squash With Cranberry Apple Stuffing
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried cranberries in it. I just wasn’t entirely sure what form it would all take. I looked around on the internet for a bit and saw this scrumptious looking recipe for a Southern style baked acorn squash and was on my way! Well, <a href="" target="_blank">here it is</a>.

Categories:  <-60-mins , side-dish , low-sat.-fat , free-of... , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , gluten-free , healthy , vegetarian , healthy-2 ,
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Serving Size (23.2 g)
Servings 4
Amount per Serving
Calories 113.64 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 46.83%
Saturated Fat 0.73g 14.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.09%
Total Carbohydrate 13.0g 17.34%
Dietary Fiber 1.21 g 19.34%
Sugars 9.86 g %
Protein 0.04g 0.29%
Vitamin A 1.92IU% Vitamin C 0.06mg%
Calcium 8.03mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water