Acorn Squash With Roasted Garlic Custard
130 mins (prep 10, cooking 120)
11 ingredients
8 servings
From Delicious Living Magazine, this is a sweet, creamy and savory dish that you will love! Winter squashes are use everywhere, but were so useful in the colder states, where the hard squash would winter over well. West, Mid West, New England, Canada, Mid Atlantic.

Categories:  side-dish , northeastern-u.s. , north-american , christmas , <-4-hours , thanksgiving , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , low-calorie , main-dish , american , vegetarian , squash , vegetable ,
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Serving Size (42.41 g)
Servings 8
Amount per Serving
Calories 169.27 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 49.55%
Saturated Fat 1.61g 64.35%
Trans Fat 0.0g %
Cholesterol 25.88mg 69.0%
Sodium 339.83mg 113.28%
Total Carbohydrate 20.39g 54.36%
Dietary Fiber 0.08 g 2.49%
Sugars 20.17 g %
Protein 12.9g 206.35%
Vitamin A 67.31IU% Vitamin C 2.14mg%
Calcium 447.01mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elephant garlic, whole eggs, ground nutmeg