Adam's Dry Rub Ribs - Low Carb


Food.com
1210 mins (prep 10, cooking 1200)
6 ingredients
6 servings
These are delicious, foolproof and easy - the recipe is flexible in terms of time. Most of the work is done slow-cooking the ribs in the oven - they're just finished on the barbecue or under the broiler. If it looks familiar, the rub has been posted as a smoked Spanish paprika dry rub - it's our favorite. Go ahead, put the ribs in the oven and let them cook while you go to the movies - how easy is that?

Categories:  easy , meat , pork , equipment , pork-rib , grilling ,
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Ingredients

Nutrition

Serving Size (21.87 g)
Servings 6
Amount per Serving
Calories 5.1 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.16%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0g %
Cholesterol 1.18mg 2.37%
Sodium 1940.02mg 485.01%
Total Carbohydrate 0.15g 0.31%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.52g 6.18%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.1mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib, spanish smoked paprika, dried rosemary, dried thyme
 

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