Add-An-Ingredient Risotto
40 mins (prep 10, cooking 30)
16 ingredients
3-4 servings
I like this recipe because it can be made in one pot, and with just about anything in the fridge. Feel free to experiment with ingredients and flavourings. Other than the ones listed here, I sometimes like to add turmeric and rosemary.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , rice , short-grain-rice , main-dish , shellfish , vegetable , time-to-make ,
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Serving Size (420.56 g)
Servings 3
Amount per Serving
Calories 809.08 Calories from Fat 126.54
% Daily Value *
Total Fat 14.06g 64.9%
Saturated Fat 3.41g 51.2%
Trans Fat 0.05g %
Cholesterol 72.41mg 72.41%
Sodium 437.82mg 54.73%
Total Carbohydrate 132.27g 132.27%
Dietary Fiber 8.16 g 97.92%
Sugars 8.67 g %
Protein 32.61g 195.67%
Vitamin A 26405.36IU% Vitamin C 9.36mg%
Calcium 229.51mg% Iron 7.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, minced garlic, fresh ground black pepper