Adobo Chips With Warm Goat Cheese and Cilantro Salsa
50 mins (prep 15, cooking 35)
15 ingredients
8 servings
A great appetizer for Cinco de Mayo! This has gotten many compliments! Adapted from Cooking Light magazine.

Categories:  <-60-mins , holiday , lunch~snacks , north-american , southwestern-u.s. , mexican , american , vegetarian , cheese , appetizer , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (39.31 g)
Servings 8
Amount per Serving
Calories 50.98 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 45.92%
Saturated Fat 1.97g 78.76%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 137.62mg 45.87%
Total Carbohydrate 2.15g 5.73%
Dietary Fiber 0.64 g 20.36%
Sugars 1.35 g %
Protein 2.6g 41.61%
Vitamin A 236.84IU% Vitamin C 3.51mg%
Calcium 70.77mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, finely chopped, minced red onion, fresh lime juice, fresh lime juice, low-fat cream cheese