Adobo Filipino Style


Food.com
110 mins (prep 35, cooking 75)
9 ingredients
8 servings
This hearty recipe was provided by a coworker who is Filipino. Serve over sticky rice.

Categories:  poultry , comfort-food , taste~mood , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , asian , very-low-carbs , easy , high-protein , kid-friendly , main-dish , pork , meat , inexpensive , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (115.8 g)
Servings 8
Amount per Serving
Calories 642.59 Calories from Fat 616.32
% Daily Value *
Total Fat 68.48g 842.8%
Saturated Fat 24.99g 999.6%
Trans Fat 0.0g %
Cholesterol 73.14mg 195.05%
Sodium 2781.25mg 927.08%
Total Carbohydrate 0.78g 2.07%
Dietary Fiber 0.09 g 2.99%
Sugars 0.11 g %
Protein 4.77g 76.34%
Vitamin A 0.1IU% Vitamin C 0.38mg%
Calcium 9.6mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small bay leaf, cooking oil
 

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