Adobo Mojado - Wet Rub for Meats and Poultry
10 mins (prep 10)
6 ingredients
0.5 servings
Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle but a very _up in your face_ rub.

Categories:  <-15-mins , condiments,-etc. , easy , north-american , mexican , marinades-and-rubs , taste~mood , quick , spicy , central-american , time-to-make ,
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Serving Size (268.27 g)
Servings 0.5
Amount per Serving
Calories 807.73 Calories from Fat 699.12
% Daily Value *
Total Fat 77.68g 59.76%
Saturated Fat 11.35g 28.37%
Trans Fat 0.0g %
Cholesterol 14.49mg 2.42%
Sodium 17537.8mg 365.37%
Total Carbohydrate 24.86g 4.14%
Dietary Fiber 1.51 g 3.02%
Sugars 1.47 g %
Protein 4.93g 4.93%
Vitamin A 17.72IU% Vitamin C 22.64mg%
Calcium 151.62mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano