Adobo Pork & Potato Packets


Recipe.com
30 mins (prep 30)
11 ingredients
4 servings
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife.

Categories:  mexican-cuisine , onions , seasonal , potatoes , 4th-of-july-dinners , vegetables , pork-chops , low-carb , low-sodium , father's-day , dinner , low-fat , grilled-pork-chops , heart-healthy , gluten-free , sweet-potatoes , pork , more-holidays , summer , healthy-cooking , 4th-of-july , grilling ,
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Ingredients

Nutrition

Serving Size (22.14 g)
Servings 4
Amount per Serving
Calories 102.71 Calories from Fat 101.16
% Daily Value *
Total Fat 11.24g 69.17%
Saturated Fat 1.56g 31.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.28mg 48.71%
Total Carbohydrate 0.64g 0.85%
Dietary Fiber 0.4 g 6.42%
Sugars 0.12 g %
Protein 0.17g 1.32%
Vitamin A 566.42IU% Vitamin C 0.05mg%
Calcium 3.37mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, medium red onion, bone-in pork loin chops
 

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