Adobo Rice With Beans and Tomato
60 mins (cooking 60)
16 ingredients
4 servings
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while the rice cooks. Then it's just easy assembly.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , long-grain-rice , time-to-make ,
Share on Newzsocial



Serving Size (381.53 g)
Servings 4
Amount per Serving
Calories 771.52 Calories from Fat 119.52
% Daily Value *
Total Fat 13.28g 81.7%
Saturated Fat 4.36g 87.26%
Trans Fat 0.12g %
Cholesterol 21.03mg 28.04%
Sodium 493.57mg 82.26%
Total Carbohydrate 123.03g 164.04%
Dietary Fiber 25.16 g 402.57%
Sugars 5.09 g %
Protein 45.48g 363.85%
Vitamin A 195.25IU% Vitamin C 0.67mg%
Calcium 292.45mg% Iron 10.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet white onion, diced tomatoes, extra-sharp cheddar cheese