Adobo Turkey with Red-Chile Gravy

1 mins (prep 60)
20 ingredients
makes 8 servings
This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy. After a long marinate, the adobo permeates the bird's juicy meat during roasting. The resulting turkey features a savory complexity heightened by the accompanying red-chile gravy.

Categories:  latin-american , mexican , fall , quick , thanksgiving ,
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Serving Size (90.65 g)
Servings 8
Amount per Serving
Calories 80.49 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 73.8%
Saturated Fat 0.48g 19.22%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 7.06mg 2.35%
Total Carbohydrate 5.94g 15.85%
Dietary Fiber 0.77 g 24.66%
Sugars 0.12 g %
Protein 0.96g 15.35%
Vitamin A 51.61IU% Vitamin C 1.03mg%
Calcium 37.44mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried guajillo chiles, dried ancho chiles, whole allspice, dried oregano, melted unsalted butter, or, flat, a