Adriana's Pasta Pie


food network
300 mins (prep 30, cooking 255)
24 ingredients
8 servings


Categories:  winter , european , italian , tomato , main-dish , beef , fall , meat , cheese , mozzarella , baking , pie , provolone ,
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Ingredients

Nutrition

Serving Size (551.84 g)
Servings 8
Amount per Serving
Calories 744.75 Calories from Fat 162.54
% Daily Value *
Total Fat 18.06g 222.22%
Saturated Fat 4.44g 177.7%
Trans Fat 0.0g %
Cholesterol 118.0mg 314.68%
Sodium 1527.14mg 509.05%
Total Carbohydrate 122.32g 326.2%
Dietary Fiber 4.98 g 159.43%
Sugars 32.83 g %
Protein 27.65g 442.47%
Vitamin A 4604.57IU% Vitamin C 29.31mg%
Calcium 349.5mg% Iron 9.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped fresh parsley leaves, bread crumbs, small onion, large eggs, , cooked, shredded mozzarella, grated parmesan, , sauce, minced garlic, crushed red pepper flakes, canned tomatoes, black ground pepper, fresh whole basil leaves
 

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