Aebleskiver (Danish Pancake Balls)
30 mins (prep 10, cooking 20)
9 ingredients
12-15 servings
Based on a recipe from Sunset’s Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean’s in Freeport, Maine. “The tender ball-shaped pancakes the Danish call “aebleskiver” derive their roundness from the iron in which they’re cooked…. To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves.” When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!

Categories:  <-30-mins , high-in... , high-calcium , time-to-make ,
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Serving Size (30.4 g)
Servings 12
Amount per Serving
Calories 122.95 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 68.0%
Saturated Fat 1.0g 59.87%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 275.18mg 137.59%
Total Carbohydrate 17.66g 70.64%
Dietary Fiber 0.41 g 19.72%
Sugars 7.4 g %
Protein 4.81g 115.5%
Vitamin A 150.34IU% Vitamin C 0.58mg%
Calcium 173.31mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4