16 mins (prep 10, cooking 6)
8 ingredients
35 servings
I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this.

Categories:  breakfast , quick , equipment , time-to-make , holiday , european , <-30-mins , heirloom~historical , number-of-servings , breads , dutch , healthy , scandinavian , stove-top ,
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Serving Size (21.63 g)
Servings 35
Amount per Serving
Calories 33.15 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 34.18%
Saturated Fat 0.3g 51.69%
Trans Fat 0.0g %
Cholesterol 1.54mg 17.97%
Sodium 131.17mg 191.29%
Total Carbohydrate 5.94g 69.26%
Dietary Fiber 0.73 g 102.76%
Sugars 0.99 g %
Protein 1.36g 94.87%
Vitamin A 23.72IU% Vitamin C 0.0mg%
Calcium 26.2mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter