Afghan Tea - an Authentic Family Recipe
7 mins (prep 2, cooking 5)
4 ingredients
2 servings
This is a great recipe for the typical tea drunk in Afghani homes. It is easy to make and very warming. Traditionally you drink it with sugar but if you wish to leave it out or sub with Splenda etc, that's OK!

Categories:  <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , taste~mood , quick , beverages , equipment , time-to-make , asian , holiday , 5-ingredients-or-less , sweet , easy , heirloom~historical , number-of-servings , vegetarian , stove-top ,
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Serving Size (10.89 g)
Servings 2
Amount per Serving
Calories 28.61 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.07mg 0.01%
Total Carbohydrate 7.39g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 7.38 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole green cardamom pods, tea bags