Afghani Naan Bread
80 mins (prep 60, cooking 20)
9 ingredients
4-6 servings
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Afghani naan is a little different from Indian naan. This version is sweeter, and is cooked on a grill or in a hot pan.

Categories:  flat-shaped-breads , healthy , breads , <-4-hours , southwest-asia-(middle-east) , yeast-breads , time-to-make ,
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Serving Size (47.29 g)
Servings 4
Amount per Serving
Calories 213.49 Calories from Fat 115.29
% Daily Value *
Total Fat 12.81g 78.81%
Saturated Fat 8.02g 160.35%
Trans Fat 0.48g %
Cholesterol 39.45mg 52.6%
Sodium 1316.47mg 219.41%
Total Carbohydrate 21.16g 28.21%
Dietary Fiber 0.61 g 9.68%
Sugars 20.2 g %
Protein 4.84g 38.72%
Vitamin A 388.95IU% Vitamin C 0.64mg%
Calcium 136.43mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour