Afghani Naan (Flatbread)
70 mins (prep 60, cooking 10)
6 ingredients
4 servings
Naan is an Indian flatbread which is popular all throughout Central and South Asia, as well as parts of Africa. This is a version that is particular to Afghanistan.

Categories:  low-sat.-fat , <-4-hours , low-carb , low-in... , yeast-breads , time-to-make , asian , very-low-carbs , low-protein , low-fat , low-cholesterol , low-calorie , flat-shaped-breads , breads , healthy , from-scratch ,
Share on Newzsocial



Serving Size (177.84 g)
Servings 4
Amount per Serving
Calories 621.91 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 56.5%
Saturated Fat 1.1g 21.95%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 875.46mg 145.91%
Total Carbohydrate 122.42g 163.23%
Dietary Fiber 18.2 g 291.21%
Sugars 0.7 g %
Protein 22.47g 179.76%
Vitamin A 15.31IU% Vitamin C 0.0mg%
Calcium 58.37mg% Iron 6.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-rising yeast, warm water


Similar Recipes