African Ginger Cake


Food.com
30 mins (prep 15, cooking 15)
6 ingredients
20 servings
GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA)

Categories:  holiday , <-30-mins , african , kwanzaa , cakes , oven , number-of-servings , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (28.69 g)
Servings 20
Amount per Serving
Calories 100.66 Calories from Fat 45.9
% Daily Value *
Total Fat 5.1g 156.93%
Saturated Fat 3.09g 309.07%
Trans Fat 0.19g %
Cholesterol 12.72mg 84.78%
Sodium 38.6mg 32.17%
Total Carbohydrate 13.14g 87.58%
Dietary Fiber 1.29 g 103.41%
Sugars 4.49 g %
Protein 1.64g 65.69%
Vitamin A 152.75IU% Vitamin C 0.17mg%
Calcium 5.78mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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