After Thanksgiving Soup With Garlic, Spinach, and Tomatoes
25 mins (prep 5, cooking 20)
14 ingredients
12-14 servings
You've had the big meal, you've had the traditional hot, turkey sandwiches and Mom's delicious turkey casserole, now you're down to the bones. Try this colorful soup variation to finish off the bird in style. You make the stock ahead so you can degrease it then make the soup the next day or freeze it to use at your convenience. Time to make does not include making the stock.

Categories:  beginner-cook , seasonal , poultry , soups-&-stews , thanksgiving , potluck , oamc~freezer~make-ahead , time-to-make , holiday , <-30-mins , easy , kid-friendly , meat , heirloom~historical , number-of-servings , inexpensive , turkey , to-go... ,
Share on Newzsocial



Serving Size (1.91 g)
Servings 12
Amount per Serving
Calories 0.85 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.18%
Saturated Fat 0.0g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.1%
Total Carbohydrate 0.18g 0.72%
Dietary Fiber 0.08 g 3.97%
Sugars 0.01 g %
Protein 0.06g 1.51%
Vitamin A 1.55IU% Vitamin C 0.08mg%
Calcium 5.05mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey carcass, stalk celery, diced tomatoes, salt and pepper, frozen spinach, rotini pasta, asiago cheese