After-Thanksgiving Turkey Soup
110 mins (prep 70, cooking 40)
13 ingredients
16 servings
Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use.

Categories:  poultry , soups-&-stews , <-4-hours , thanksgiving , stocks , one-dish-meal , time-to-make , holiday , main-dish , meat , heirloom~historical , number-of-servings , turkey , for-large-groups ,
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Serving Size (35.83 g)
Servings 16
Amount per Serving
Calories 177.93 Calories from Fat 111.69
% Daily Value *
Total Fat 12.41g 305.56%
Saturated Fat 7.68g 614.17%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 386.75mg 257.83%
Total Carbohydrate 15.06g 80.32%
Dietary Fiber 0.68 g 43.27%
Sugars 0.13 g %
Protein 1.87g 59.99%
Vitamin A 369.7IU% Vitamin C 0.05mg%
Calcium 8.17mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover turkey carcass, medium onions, large carrots, celery ribs, half-and-half cream, chicken bouillon