After the Holiday Scones, Aka Cranberry Sauce Scones
30 mins (prep 15, cooking 15)
12 ingredients
8 servings
It was the morning after Thanksgiving with leftovers of cranberry sauce, orange juice and pecans all begging to be eaten. So what to do? Make scones with a Holiday flair!

Categories:  holiday , <-30-mins , seasonal , breakfast , christmas , scones , breads , thanksgiving , time-to-make ,
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Serving Size (104.4 g)
Servings 8
Amount per Serving
Calories 445.62 Calories from Fat 183.69
% Daily Value *
Total Fat 20.41g 251.17%
Saturated Fat 6.74g 269.74%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 72.73mg 24.24%
Total Carbohydrate 65.21g 173.89%
Dietary Fiber 4.77 g 152.76%
Sugars 41.34 g %
Protein 5.47g 87.6%
Vitamin A 303.69IU% Vitamin C 3.87mg%
Calcium 26.88mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground cloves, ground ginger, whole cranberry sauce, ground nutmeg, ground ginger, ground cloves