Afterburner Pickles
30260 mins (prep 20, cooking 30240)
5 ingredients
1 servings
This recipe is from the sister-in-law of a friend of my mother's. Really. The friend brought them to a meeting we went to and people started raving about them. I hesitated because I am not that fond of jalapenos. And then my mother made some. And I tried them. Oh MY! Your Mileage May Vary on the ingredients. These are really good with swiss cheese on rye.

Categories:  technique , condiments,-etc. , 3-steps-or-less , low-sat.-fat , no-cook , snack , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , lunch~snacks , easy , >-1-day , healthy ,
Share on Newzsocial



Serving Size (2285.0 g)
Servings 1
Amount per Serving
Calories 8777.16 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 22.68mg 0.94%
Total Carbohydrate 2267.55g 755.85%
Dietary Fiber 0.0 g 0.0%
Sugars 2263.46 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.68mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, pickled jalapeno peppers