Agave-Glazed Turkey Breast with Sherry Gravy


epicurious
120 mins (prep 40)
13 ingredients
makes 8 servings (with leftovers)
Agave nectar, a product of the agave plant better known as the source of tequila, blends beautifully with Old World Spanish sherry for a gentle sweet-and-sour glaze and luscious gravy. Because agave nectar has a low glycemic index, it's the new darling of the health-conscious crowd who are trying to lower their sugar intake. Although making the brown turkey stock for the gravy is an extra step, it can be done weeks ahead and frozen, and it's the secret behind a truly memorable gravy.

Categories:  entertaining , fall , thanksgiving ,
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Ingredients

Nutrition

Serving Size (185.37 g)
Servings 8
Amount per Serving
Calories 215.53 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 101.51%
Saturated Fat 2.48g 99.09%
Trans Fat 0.0g %
Cholesterol 67.43mg 179.82%
Sodium 986.7mg 328.9%
Total Carbohydrate 10.42g 27.79%
Dietary Fiber 0.24 g 7.69%
Sugars 5.01 g %
Protein 17.69g 283.08%
Vitamin A 15.85IU% Vitamin C 1.0mg%
Calcium 40.73mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, freshly ground black pepper, medium onion, or, freshly ground black pepper, an, a, special equipment
 

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