Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

food network
45 mins (prep 30, cooking 15)
18 ingredients
6 to 8 servings

Categories:  dinner , fondue , tomato , bread , cheddar , bacon , appetizer , grilling , onion , simmer ,
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Serving Size (196.69 g)
Servings 6
Amount per Serving
Calories 403.51 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 237.26%
Saturated Fat 15.48g 464.33%
Trans Fat 0.16g %
Cholesterol 82.42mg 164.84%
Sodium 500.67mg 125.17%
Total Carbohydrate 13.54g 27.07%
Dietary Fiber 0.91 g 21.88%
Sugars 3.85 g %
Protein 19.87g 238.45%
Vitamin A 1266.62IU% Vitamin C 18.45mg%
Calcium 628.65mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slab bacon, vidalia onion, large, ciabatta bread, freshly ground black pepper, cloves garlic, sherry wine, pinch of nutmeg