10 mins (prep 10)
7 ingredients
0.5 servings
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will keep in a tightly covered jar in the fridge for several weeks.

Categories:  <-15-mins , condiments,-etc. , european , italian , marinades-and-rubs , quick , vegetable , time-to-make ,
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Serving Size (33.86 g)
Servings 0.5
Amount per Serving
Calories 37.07 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 0.32%
Saturated Fat 0.06g 0.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4701.93mg 97.96%
Total Carbohydrate 8.26g 1.38%
Dietary Fiber 0.57 g 1.14%
Sugars 2.06 g %
Protein 0.61g 0.61%
Vitamin A 149.35IU% Vitamin C 1.79mg%
Calcium 47.73mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rosemary sprigs, large garlic clove, fresh ground pepper