Agnolotti With Artichoke Sauce


food network
25 mins (prep 15, cooking 10)
14 ingredients
4 servings


Categories:  artichoke , main-dish ,
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Ingredients

Nutrition

Serving Size (207.83 g)
Servings 4
Amount per Serving
Calories 565.85 Calories from Fat 275.04
% Daily Value *
Total Fat 30.56g 188.07%
Saturated Fat 11.34g 226.89%
Trans Fat 0.0g %
Cholesterol 33.23mg 44.3%
Sodium 911.23mg 151.87%
Total Carbohydrate 58.05g 77.4%
Dietary Fiber 3.92 g 62.75%
Sugars 6.64 g %
Protein 15.34g 122.75%
Vitamin A 1123.29IU% Vitamin C 9.49mg%
Calcium 171.74mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, frozen artichoke hearts, clove garlic, finely grated lemon zest, fresh lemon juice, finely grated parmesan cheese, torn fresh basil leaves
 

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