Agua De Horchata
10 mins (prep 5, cooking 5)
5 ingredients
4-6 servings
This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak. One reviewer stated that I don't know what I'm talking about and that the rice should be soaked overnight...if you choose to soak it longer, the result will be the same and you will still need to strain it as stated---twice. I do know what I'm talking about: I'm Mexican and live in Mexico.

Categories:  pasta,-rice-and-grains , <-15-mins , rice , north-american , mexican , taste~mood , quick , beverages , low-sodium , low-in... , time-to-make , easy , kid-friendly , inexpensive , healthy , vegetarian ,
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Serving Size (69.51 g)
Servings 4
Amount per Serving
Calories 237.06 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.8%
Saturated Fat 1.86g 37.24%
Trans Fat 0.0g %
Cholesterol 10.65mg 14.2%
Sodium 64.28mg 10.71%
Total Carbohydrate 46.0g 61.34%
Dietary Fiber 1.25 g 19.95%
Sugars 17.95 g %
Protein 5.14g 41.08%
Vitamin A 106.35IU% Vitamin C 0.77mg%
Calcium 98.58mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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