Aguado De Gallina or Chicken Rice Soup
75 mins (prep 15, cooking 60)
19 ingredients
8 servings
This soup looks delicious. I found the recipe at Posted for ZWT 2008.

Categories:  chicken , poultry , meat , whole-chicken , south-american , <-4-hours , soups-&-stews , ecuadorean , time-to-make ,
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Serving Size (280.61 g)
Servings 8
Amount per Serving
Calories 109.03 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 43.82%
Saturated Fat 2.01g 80.39%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 120.24mg 40.08%
Total Carbohydrate 16.93g 45.15%
Dietary Fiber 1.58 g 50.47%
Sugars 1.05 g %
Protein 2.49g 39.89%
Vitamin A 231.26IU% Vitamin C 7.95mg%
Calcium 22.47mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, chopped red onion, chopped bell pepper, chopped parsley, chopped fresh oregano, ground cumin, ground, chopped carrot, finely chopped cilantro, salt and pepper