Ahi Tuna and Baby Shrimp Ceviche W/Papaya Salad and Coconut

90 mins (prep 90)
23 ingredients
4 servings
Ceviche is a non-cook prep method, letting the fish marinate and cook in citrus juices. The original recipe calls for Hamachi - also know as Amberjack - but this fish is not recognized by food.com. If you find it, use 1/2 cup of each type of fish. The ceviche needs to marinate for 1 hour so please plan ahead. Time for marinating is included in prep time.

Categories:  salad , seafood , shellfish , fish , shrimp , <-4-hours , south-west-pacific , appetizer , time-to-make ,
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Serving Size (406.81 g)
Servings 4
Amount per Serving
Calories 821.16 Calories from Fat 567.18
% Daily Value *
Total Fat 63.02g 387.82%
Saturated Fat 8.51g 170.16%
Trans Fat 0.0g %
Cholesterol 22.03mg 29.38%
Sodium 725.54mg 120.92%
Total Carbohydrate 46.54g 62.05%
Dietary Fiber 11.35 g 181.6%
Sugars 30.81 g %
Protein 21.29g 170.3%
Vitamin A 1327.51IU% Vitamin C 32.39mg%
Calcium 340.81mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby shrimp, fresh ahi, cilantro leaves, fresh coconut, dark rum