Ahi Tuna Cadiz


food network
45 mins (prep 15, cooking 30)
14 ingredients
2 to 3 servings


Categories:  dinner , tuna , sausage , winter , main-dish , fish , fall , meat , vegetables , spring ,
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Ingredients

Nutrition

Serving Size (107.07 g)
Servings 2
Amount per Serving
Calories 609.92 Calories from Fat 595.17
% Daily Value *
Total Fat 66.13g 203.49%
Saturated Fat 20.52g 205.2%
Trans Fat 0.93g %
Cholesterol 60.95mg 40.63%
Sodium 185.67mg 15.47%
Total Carbohydrate 1.78g 1.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 0.28g 1.11%
Vitamin A 708.47IU% Vitamin C 0.07mg%
Calcium 9.31mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
japanese bread crumbs, ahi tuna, clove garlic, salt and freshly ground black pepper, red potatoes, red potatoes, salt and freshly ground black pepper
 

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