Ahi Tuna Marinade

125 mins (prep 120, cooking 5)
5 ingredients
4 servings
Our family was first introduced to the concept of "rare" Ahi Tuna when my sister-inlaw opened an inland NJ seafood restaurant. Frequently, she tested new recipes on us as well as her family & friends. The first time I tasted it, I was surprised to find out how good the rare tuna was! I then decided to create my own marinade that was more to our liking. The trick is to just sear the fish on a hot frying pan for 1-2 minutes per side and then serve immediately.

Categories:  5-ingredients-or-less , tuna , low-cholesterol , easy , low-sat.-fat , main-dish , seafood , fish , healthy , <-4-hours , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (95.67 g)
Servings 4
Amount per Serving
Calories 116.12 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.96%
Saturated Fat 0.51g 10.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3401.41mg 566.9%
Total Carbohydrate 14.8g 19.73%
Dietary Fiber 0.15 g 2.43%
Sugars 12.54 g %
Protein 5.45g 43.62%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 27.65mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steak